Get ready to indulge in a classic holiday treat with a twist! Eggnog, a festive favorite, is about to get a homemade upgrade. WGN's very own Dean Richards is sharing his secret recipe, and trust us, it's a game-changer. But here's where it gets controversial... some might argue that store-bought eggnog just won't cut it anymore!
Dean's recipe is a mouthwatering blend of rich, creamy ingredients that will have you questioning your eggnog loyalties. With a simple list of ingredients and easy-to-follow steps, you'll be whipping up batches of this delicious drink in no time.
Ingredients:
- 12 large egg yolks (a golden base for your eggnog)
- 1 cup granulated sugar (for that perfect sweetness)
- 2 cups heavy whipping cream (the secret to a creamy texture)
- 4 cups whole milk (a classic eggnog staple)
- 1 teaspoon ground nutmeg (freshly ground for maximum flavor, but pre-ground works too)
- A pinch of salt (to enhance those flavors)
- ½ teaspoon vanilla extract (for a subtle, warm aroma)
- A sprinkle of ground cinnamon (for a festive touch)
- Optional: Your choice of alcohol (see note below for guidance)
Directions:
1. Whisk the egg yolks and sugar together until light and creamy. This creates a smooth base for your eggnog.
2. In a separate saucepan, combine the cream, milk, nutmeg, and salt. Heat it up until it just reaches a gentle simmer.
3. Temper the eggs by adding a spoonful of the hot milk mixture to the egg yolks, whisking vigorously. Repeat this process, adding a spoonful at a time, until most of the hot milk is incorporated.
4. Pour the egg mixture back into the saucepan and whisk constantly for a minute. You want it to thicken slightly, reaching a temperature of 160-170 degrees F. Be careful not to overcook it!
5. Remove from heat and stir in the vanilla extract and your chosen alcohol (if using).
6. Strain the eggnog into a pitcher and refrigerate until chilled. It will continue to thicken as it cools, so if you prefer a thinner consistency, blend it with a bit of milk for a smooth, creamy texture.
7. Serve with a sprinkle of cinnamon or nutmeg, and enjoy!
Store your homemade eggnog in the fridge for up to a week.
Alcohol Addition: If you're feeling adventurous, add a kick to your eggnog with brandy, bourbon, rum, or whisky. Start with ¼ cup and adjust to your taste.
So, are you ready to elevate your eggnog game? Dean's recipe is a surefire way to impress your guests this holiday season. And this is the part most people miss... homemade eggnog is not only delicious, but it's also a fun, interactive way to engage with your guests!
What's your take on homemade eggnog? Do you think it's worth the effort, or are you a purist who prefers the store-bought variety? Let us know in the comments!
